Finecook - FC 100

Technicial Specifications

Completely AISI 304 quality stainless steel material
In addition to the direct or indirect steam option, the possibility of cooling from the jacket and giving the steam gradually
PLC touch control screen
Fully automatic system, Steam jacket
vacuum system; Smooth and homogeneous products thanks to its vacuum cooking feature
Compliant with machinery safety regulations
Thanks to the 3 injectors at the bottom of the chamber, direct steam injection can be made into the product.
Specially designed mixer and blade system; In this way, homogenized mixtures to the desired extent.
Thanks to the specially designed water system; Sealing
The temperature of the cooked product can be reduced from 110°C to 30°C in a very short time, depending on the wate pressure supplied from the wall and the water temperature.
Easy economical maintenance and fast cleaning

Scope of application